Dani Sachs | Owner | Cake Artist | Balloon Enthusiast
Dani Sachs is a lover of coffee, cookies and the BBC. She worked in the food management field for years, before going to culinary school to earn her Baking and Pastry degree in 2013.
Now 7 years later she's the Owner, Cake baker and dream maker of Something Frosted Cake Studio!
You put a lot of work into your event, and the details are important to you! At Something Frosted, we know that, so leave it to us to create an edible centerpiece unique to you and your event!
Since opening years ago, we have had the pleasure of working with hundreds of amazing couples, venues, companies and other Pros.
In 2018 we made Best Cakes for Utah Valley Bride magazine, and TOP PRO on Thumbtack! Our owner and our work has also been featured in amazing magazines and blogs like Rocky Mountain Bride, Utah Valley Bride, Inspired By This, Wedding Wire and even a Swedish Bridal magazine called Sisters In Law!